Canapés

Terriaki Fillet Of Beef Skewers

Tender Fillet Of Marinated Beef Cooked To Perfect Pink, Served On Decrotive Skewers With A Rich Hoy Sin Dip

Roast Beetroot And Whipped Goats Cheese Brochetta

Brochetta Are A Popular Light Bite With Endless Variations Of Toppings To Choose From, Chat To Our Chefs To Create Your Perfect Flavours

Salmon & Green Pea En Croute

Summer Flavours Bringing Fresh Mint Into A Classic Warm Kiln Salmon Green Pea Mix Cased In Water Pastry

Mini Yorkshire Filled With M/R Beef & Whipped Horseraddish Cream

A Classic Traditional Minature Yorkshire Pudding Filled With Ribbons Of Medium Rare Beef, Can Be Served Hot Or Cold

Mini Falafal Balls With Heritage Tomato Salsa

Considering Vegan & Vegetarian Choices Whilst Selecting Canapes Is Very Important As The Way We Eat Has Changed Direction Considerably In The Past Decade.

King Prawns Scented With Ginger, Lemon Grass & Chilli

Lightly Cooked Juicy King Prawns Flavoured Lightly With Far Eastern Flavour Influences, A Simple Oyster Sauce Dip Really Sets This Choice Off Very Well

Smoked Salmon Blini

A Classic Canape, Scottish Smoked Salmon Resting On Whipped Horseraddish & Cream Cheese Bilini Pancake, Topped With Fresh Dill Leaf

Mini Assiette Tartlets

Bitesize Mini Tarts Filled With Your Favorite Flavours, This Is A Great Option For Vegetarian Fillings And Can Be Served Hot Or Cold

Dijon Mustard & Honey Glazes Local Sausages

Served Warm With Bamboo Skewers And A Sesame Dip For Your Guests To Add If They Choose

Smoked Warm Chorizo Served With Aioli Dip

Flavours Of The Mediteranian Served Warm. Added Salted New Potatoes And A Change Of Dips Can Add A Twist To This Popular Choice

Minted Lamb Kofta With Mint Yoghut Dip

Classic Turkish Dish Scented With Cumin & Corriander Gently Grilled & Served With A Refreshing Yoghut Dip Topeed With Fresh Micro-Corriander

Fragrent Thai Chicken Fillet Skewer

This Style Of Canape Allows A Variety Of Different Flavours Such As Jerk, Cajun, Lemon & Thyme, Tandorri, Chinese And Many Others