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Sample Menu
Diamond Menu
Starters (choose one)
Smoked Gressingham Duck Breast & Potato Galette Served With Gem Lettuce & Plum Chutney
Garden Pea & Smoked Ham Soup Topped With Minted Crème Fraîche Covent Garden Terrine Served With Beetroot Chutney & Toasted Flutes
Chargrilled Mackerel With Sweet & Sour Beetroot Served With A Micro Herb & Anchovy Salad
Main Courses (choose one)
Duo Of Salmon & Cod Wrapped In Butter Filo Pastry Served On A Fennel & Vine Tomato Confit
Pan Seared Rump Of Spring Lamb Resting On
Roasted Root Vegetables, Glazed With A Redcurrant & Port Reduction
Stuffed Beef Olive Filled With
Cumberland Sausage Meat Topped With A Bourguignon Sauce
Baked Hake With Lime Caper Dressing & Roasted Mediterranean Vegetables
ccompanied by a panache of seasonal vegetables:
Baby Carrots, Mange Tout, Tenderstem, Green Beans. Choose Your Favourite Potatoes.
Desserts (choose one)
Layered Strawberry Sable Served With A Pressed Raspberry Coulis
Mint Choc Chip Chocolate Pots With Tuile Biscuits
Pear Frangipane Served With Coconut Ice Cream Vanilla Bean and Caramel Fudge Cheesecake